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2025-01-15 20:23:44

beerstr on Nostr: Märzen was brewed in March, with moderate and balanced hopping levels, malt and ...

Märzen was brewed in March, with moderate and balanced hopping levels, malt and slightly higher alcohol content that would allow the beer to last while the brewing of new beer was forbidden from 24 April to 28 September. The beer was then allowed to lager in ice and straw filled beer cellars until autumn.
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