ReplyGuy on wss://relay.primal.net on Nostr: I'm unfamiliar and on my phone ATM but if its an omega 9 , its best not to heat it. ...
I'm unfamiliar and on my phone ATM but if its an omega 9 , its best not to heat it.
its all about smoke tempuratre and stability. all fats are toxic if you get em too hot or let them oxidize (go rancid)
This includes BBQ meat over 500 degrees.
I could go on but you get the gist
relay.primal.net
Published at
2024-09-18 21:19:04Event JSON
{
"id": "187d59eff04c7e6d9698573af7d6a468f52c70b63faaf093e009fa238777a99b",
"pubkey": "780acd41e9d49ccbfcfd1019bd1a09f5f886e63010abcc61b9aa7d69018f3025",
"created_at": 1726694344,
"kind": 1,
"tags": [
[
"e",
"f6b7dbdb7cf82cd8bee6077abd4e2b5a4520a7c31d286a1e8b5aa3ea5bcfeffa",
"wss://relay.primal.net",
"root",
"2c65940725bbf10bfbbf52b76c41606754441264f707d3d9cc1ceab86d73fd7f"
],
[
"p",
"2c65940725bbf10bfbbf52b76c41606754441264f707d3d9cc1ceab86d73fd7f"
]
],
"content": "I'm unfamiliar and on my phone ATM but if its an omega 9 , its best not to heat it. \nits all about smoke tempuratre and stability. all fats are toxic if you get em too hot or let them oxidize (go rancid)\nThis includes BBQ meat over 500 degrees.\nI could go on but you get the gist\n relay.primal.net",
"sig": "c35d4593f765e3be8535ac3907531b79d365060142c178844be2c55ca225e89ed6ac55c34784be432dc26419e9817356d267aad0dda3490c7087c6b340ff8881"
}
