Event JSON
{
"id": "11ba5097a9f0d96f28e74d9f90874a4cc4df87d1b59d0a8b6e23b2192bf0eb76",
"pubkey": "c5c5fac30350b0b81d86322fda596a17df3f4161aedbd00d526b98791e7e8e62",
"created_at": 1735754522,
"kind": 1,
"tags": [
[
"p",
"2ff1da182aeb44a6ed4f170b9a1d30b6f954d1147e87efe84106180749e0df8c",
"wss://relay.mostr.pub"
],
[
"p",
"3c635bf21bff1dc30c351a77e9cbd99319e8749eac4b1f69650267f4f4995a33",
"wss://relay.mostr.pub"
],
[
"e",
"869c004427f4040ed81c10973c1c3705f3652a797e3bb2b51568290e8cdd4962",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://pnw.zone/users/FoodHistoryGeek/statuses/113754408408899845",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq9lca5xp2adz2dm20zu9e58fskmu4f5g506r7l6zpqcvqwj0qm7xqnyxjgh \nI fear that, for a lot of us in the US, it will be a year to take up distilling.",
"sig": "0cc8fe647aa7cbcd0e41921a41f639990db46558e1dd2552a02f9cec736712785751809669578a018cd17bfc21f0394a8b70b9a73f06ef0097fb4a75060aa76e"
}