Event JSON
{
"id": "102efac3afa56e5686c20edc150d8eab7146f7d170a17d365130dd623e93a597",
"pubkey": "a5be402d0b14251d5e2e27f5c29a084e8815a0f982ed68536911101d62cee7f3",
"created_at": 1725159222,
"kind": 1,
"tags": [
[
"t",
"korean"
],
[
"t",
"asian"
],
[
"t",
"food"
],
[
"proxy",
"https://aus.social/@SeaFury/113060034786642084",
"web"
],
[
"imeta",
"url https://mediacdn.aus.social/media_attachments/files/113/060/034/030/482/468/original/4bf59a9da5913c60.jpeg",
"m image/jpeg"
],
[
"t",
"crochet"
],
[
"imeta",
"url https://mediacdn.aus.social/media_attachments/files/113/060/034/549/348/740/original/497de872500c4ef5.jpeg",
"m image/jpeg"
],
[
"proxy",
"https://aus.social/users/SeaFury/statuses/113060034786642084",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://aus.social/users/SeaFury/statuses/113060034786642084",
"pink.momostr"
],
[
"-"
]
],
"content": "Planned a craft afternoon and it evolved into a total food fest because someone said Budae Jjigae. My contribution grew to: 2 types of sweetpotato noodle, frozen tteokbokki, spam (traditional for this dish), cheese slices, enoki mushroom, garlic chives, fried dace with blackbean (fish) and seaweed tempura. I am still going to take my #crochet project #food #asian #korean\nhttps://mediacdn.aus.social/media_attachments/files/113/060/034/030/482/468/original/4bf59a9da5913c60.jpeg\nhttps://mediacdn.aus.social/media_attachments/files/113/060/034/549/348/740/original/497de872500c4ef5.jpeg\n",
"sig": "11917cdf105ce09d63a57f84f10eff8fd0a75d954bebd7e7f6027ae052613630575fb4acef5a6b587dc74919f9306cb7a6fa09aa5a413690ed5fe51ff3815e54"
}