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Crème de Cassis is a sweet, dark red liqueur made from blackcurrants. It originates from France, particularly the Burgundy region. The liqueur is commonly used in cocktails, such as the Kir (Crème de Cassis and white wine) or the Kir Royale (Crème de Cassis and champagne). It has a rich, fruity flavor with a deep berry sweetness and slight tartness.

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