chewstr on Nostr: Here's my method if you don't have a dehydrator. Beef silverside cut in thin slices. ...

Here's my method if you don't have a dehydrator.

Beef silverside cut in thin slices.
Put baking paper on your oven racks.
Place slices tightly packed onto paper.
Use a salt grinder with sea salt to lightly season.
Set fan oven to 50-70°C.
Dry slices for2 hrs with a wooden spoon to keep the oven door slightly open.
Turn racks around and continue for another 2hrs.

Eat with beef tallow.

Fucking amazing.