Madeleine Morris on Nostr: There is this one particular stage when making shiso pickles, where you rub the raw ...
There is this one particular stage when making shiso pickles, where you rub the raw shiso leaves with sea salt and the scent of these leaves wafts over you like a tide of oddness. There's no other scent like it. Clean, astringent, yet strangely rich and creamy scent.
Published at
2024-06-14 14:54:23Event JSON
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