npub13a…jurk2 on Nostr: npub1cuscs…66789 It makes me want to experiment with it. A/B two oil samples, one ...
npub1cuscsrz6efq99ptktk26x58v4yqy9y46ytp8xw4rjjwq0wlt6znst66789 (npub1cus…6789) It makes me want to experiment with it. A/B two oil samples, one heated to the smoke point, one not. The oil is allowed to cool, and then the flavor compared by dipping bread in it.
I've heated olive oil to the smoke point before and it hasn't ruined any dishes I've made.
My intuition is that heating it above the smoke point may destroy some of the more delicate olive flavors, and at that rate you'd be better off using something cheaper.
Published at
2024-03-20 03:30:50Event JSON
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