Abizer Nasir on Nostr: This is my invention, I call it Linguine della Nona. It's bascially a Puttanesca with ...
This is my invention, I call it Linguine della Nona. It's bascially a Puttanesca with fried chard stalks instead of anchovies and loads of shredded chard. Used our own San Marzano tomatoes and loads of garlic.
No salt, just lots of pasta water.
#food #pasta
Published at
2024-12-08 21:54:32Event JSON
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