jwadd on Nostr: I’ve been experimenting. The first batch I left out for a week. This batch, I used ...
I’ve been experimenting. The first batch I left out for a week. This batch, I used the brine from the first and put it directly in the fridge. It had to ferment much longer though. This batch is about a month old and finally the taste has come out.
Published at
2024-11-13 18:43:36Event JSON
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