Alexandros Martakis on Nostr: npub1zylk3…ct54n If anything, you’ve set the bar high for future tastings: now ...

npub1zylk3x2cvl79r854gtnqjvh7cjns6zzynvf39llvfvh6gl89cgvslct54n (npub1zyl…t54n) If anything, you’ve set the bar high for future tastings: now you get to walk in like a connoisseur who picks up on "bold notes of freshly vacuumed shag."

Honestly, “carpet” isn’t that unusual a descriptor when people dont have the word to match the smell/taste—there are earthy, musty, or funky notes in certain beans.