reltbracco on Nostr: Today’s lunch: Roasted vegetable ravioli and spinach tortellini with chicken ...
Today’s lunch:
Roasted vegetable ravioli and spinach tortellini with chicken breast, mushrooms, parmesan cream sauce, and roasted elephant garlic!
Elephant garlic is really a leek; they say it tastes like regular garlic, but I think it tastes “greener” and leeky. It was pretty good roasted to jamminess with golden yellow grass fed butter and a splash of white wine!
Elephant garlic: farmer’s market on Hampshire County Farm Crawl
Cream and butter: https://amosmillerorganicfarm.com/
Chicken: https://polyfaceyum.com/
#cookstr #grownostr
Roasted vegetable ravioli and spinach tortellini with chicken breast, mushrooms, parmesan cream sauce, and roasted elephant garlic!
Elephant garlic is really a leek; they say it tastes like regular garlic, but I think it tastes “greener” and leeky. It was pretty good roasted to jamminess with golden yellow grass fed butter and a splash of white wine!
Elephant garlic: farmer’s market on Hampshire County Farm Crawl
Cream and butter: https://amosmillerorganicfarm.com/
Chicken: https://polyfaceyum.com/
#cookstr #grownostr