mowgliber on Nostr: Started a ginger ferment today. 1200g ginger 600g sugar, 2 gallons of water. Once the ...

Started a ginger ferment today. 1200g ginger 600g sugar, 2 gallons of water.

Once the initial ferment calms down we will be transferring to flip tops, then using the dregs to start other ferments (our favorite right now is using Santa Cruz brand Strawberry Lemonade and a couple ounces of elderberry syrup!

#grownostr #ferment #soda #gingerbeer #booze #diy