Mother Jones :press: on Nostr: Against the Grain: What to Eat When the World Dries Up As a child, Senegalese-born ...
Against the Grain: What to Eat When the World Dries Up
As a child, Senegalese-born chef Pierre Thiam took trips from Dakar to the countryside to visit his grandparents. There, he often ate fonio, a locally grown seeded grass rarely found outside rural areas. After making a name for himself at New York restaurants decades later, Thiam’s thoughts returned to the ingredient. “It’s... #press
https://www.motherjones.com/food/2024/10/millet-fonio-drought-climate-change-grain/?utm_source=press.coop
As a child, Senegalese-born chef Pierre Thiam took trips from Dakar to the countryside to visit his grandparents. There, he often ate fonio, a locally grown seeded grass rarely found outside rural areas. After making a name for himself at New York restaurants decades later, Thiam’s thoughts returned to the ingredient. “It’s... #press
https://www.motherjones.com/food/2024/10/millet-fonio-drought-climate-change-grain/?utm_source=press.coop