Adrian Roselli on Nostr: nprofile1q…r93qq Yes, but not painfully. If one shot is more bitter than the next, ...
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Yes, but not painfully.
If one shot is more bitter than the next, then it might be over-extracted.
Otherwise darker roasts are more bitter at higher water temperatures. Maybe lower the temperature a bit?
Yes, but not painfully.
If one shot is more bitter than the next, then it might be over-extracted.
Otherwise darker roasts are more bitter at higher water temperatures. Maybe lower the temperature a bit?