Ganga on Nostr: Now the celeriac hummus (puree) is made, and it's delicious. It will be topped with ...
Now the celeriac hummus (puree) is made, and it's delicious. It will be topped with some spicy cauliflower tabbouleh later today.
I made 3/4 a recipe and it is still a lot. But that is good, as it also makes an awesome sauce for the root veg I've just made.
The recipe is here and in #ShelfLove #Ottolenghi, but I made the celeriac in the #InstantPot and it cooked it perfectly. https://thehappyfoodie.co.uk/recipes/celeriac-puree-with-spiced-cauliflower-and-quails-eggs/
I use burrata instead of egg, but today I may just go without that component.
#food #Vegetarian #FromTheKitchen #WhatIAmCooking #WhatIAmEating
I made 3/4 a recipe and it is still a lot. But that is good, as it also makes an awesome sauce for the root veg I've just made.
The recipe is here and in #ShelfLove #Ottolenghi, but I made the celeriac in the #InstantPot and it cooked it perfectly. https://thehappyfoodie.co.uk/recipes/celeriac-puree-with-spiced-cauliflower-and-quails-eggs/
I use burrata instead of egg, but today I may just go without that component.
#food #Vegetarian #FromTheKitchen #WhatIAmCooking #WhatIAmEating