heady_wook on Nostr: Hard Kombucha bottled! This batch of Bitcoiner Booch was bottled with mango, making ...
Hard Kombucha bottled!
This batch of Bitcoiner Booch was bottled with mango, making it a mango hard kombucha.
I added the mango into the bottles to aid with carbonation. The ABV came out to about 5%.
Tasting is tomorrow evening. Will post results.
This batch of Bitcoiner Booch was bottled with mango, making it a mango hard kombucha.
I added the mango into the bottles to aid with carbonation. The ABV came out to about 5%.
Tasting is tomorrow evening. Will post results.
quoting nevent1q…35y6Fermentation is almost done (~14 days). I could bottle it after this but I want to clear it out a bit given the big floaties. I'll rack it into a new jug, let things settle for 10 days, and then bottle. After 2 weeks or so in the bottle, place it in the fridge, and it's ready to drink.
nevent1q…vanv