Miss Gayle on Nostr: "Because traditional methods of fermentation have evolved out of ancient practices, ...

"Because traditional methods of fermentation have evolved out of ancient practices, they do not require any electricity or fancy equipment. A few ingredients, some labor, and time are all that is needed. This makes them an important piece of the puzzle when envisioning a low-energy food system that centers on locality and seasonality away from the supply chains of big agribusiness."

Read the article: https://www.resilience.org/stories/2025-01-24/power-to-the-microbes-reclaiming-traditional-foods-for-a-degrowth-food-future/

#DeGrowth #FoodSecurity #Gardening #UrbanAg #Sustainability #Food