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"content": "Oh,I didn't know that!\nMaybe the reason it's called 'beefsteak basil' is because of its color?\nIf so, are those steaks cooked medium-rare?\n🤭\nRed shiso(Red Perilla)juice has a fatigue-relieving effect, so it is very good in hot weather.\nTry it if you have a chance!",
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