Pascalculator on Nostr: It looks like a Wiener Schnitzel. In Austria, veal is typically prepared like a ...
It looks like a Wiener Schnitzel.
In Austria, veal is typically prepared like a natural schnitzel for a Jägerschnitzel and not deep-fried.
In East Germany, a Jägerschnitzel is a deep-fried piece of Jagdwurst and it tastes horrible.
And then there's the Wiener Schnitzel and the Schnitzel nach Wiener Art 😋
Wiener Schnitzel is a thin, breaded and deep-fried piece of veal.
The Schnitzel nach Wiener Art is prepared in the same way as the Wiener Schnitzel. The difference is that pork may be used for the Schnitzel nach Wiener Art.
And lard is used to fry the Schnitzel 🧑🍳
In Austria, veal is typically prepared like a natural schnitzel for a Jägerschnitzel and not deep-fried.
In East Germany, a Jägerschnitzel is a deep-fried piece of Jagdwurst and it tastes horrible.
And then there's the Wiener Schnitzel and the Schnitzel nach Wiener Art 😋
Wiener Schnitzel is a thin, breaded and deep-fried piece of veal.
The Schnitzel nach Wiener Art is prepared in the same way as the Wiener Schnitzel. The difference is that pork may be used for the Schnitzel nach Wiener Art.
And lard is used to fry the Schnitzel 🧑🍳