Event JSON
{
"id": "1ecacc36dc3d22aec40aa29aab632968e4019045fd69c65334b7f4e3af2ab72c",
"pubkey": "5168e7b1a260cc912d83777edd55e2510ffb27e56371e5661e8e5ce70eb9c2b4",
"created_at": 1705433170,
"kind": 1,
"tags": [
[
"p",
"611733250369ba216d6e356ec2999c9db42de0c7fc096e8d88febfb440453e6d",
"wss://relay.mostr.pub"
],
[
"p",
"163487652b153c94d76bdb7981e8da7b949d2c7b04190366683d4f19d454bb0b",
"wss://relay.mostr.pub"
],
[
"e",
"d9246f40ce76f10e23e40ab872f3153299c2f8f7ab4eaeba80a773f7cc38da7d",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.novylen.net/users/rbos/statuses/111767268245966409",
"activitypub"
]
],
"content": "nostr:npub1vytnxfgrdxazzmtwx4hv9xvunk6zmcx8lsykarvgl6lmgsz98eks2amgjn Those do sound good. Never had smoked turkey legs either. I bet they'd be great shredded on sandwiches with a spicy sauce, or dumped into a stirfry, or atop rice with some soy sauce. Casseroles. Mixed into Kraft Dinner.",
"sig": "3dbe8c479029c4cf10823b88bcbfc10d63c274b1f9fdbbbf38b3cfdcb4d032b6a88df851e0536820a51bfc581e5c788955f0cf97eb6bb4dad67bac90d1d52a04"
}
