Event JSON
{
"id": "12b9a2c74d7dc6576c74b0f348008295c5684dc2538fdb798aa0f346a548c856",
"pubkey": "e3cae9886a77bc6b03e0819069fe5edad339beaec721c75fc55da855abe5759b",
"created_at": 1700544015,
"kind": 1,
"tags": [
[
"p",
"47ce6ec12655712f6a7e7e83306e82097a3cf7e6ebe68dadd6fffb4fe33c04f2",
"wss://relay.mostr.pub"
],
[
"p",
"0319e30036cf113a821d2fc12e10325ac26d232eb450211dfbcb9fefa02ea7a0",
"wss://relay.mostr.pub"
],
[
"e",
"a55d4237462a677b0e65edadb24dda54750e24413836600618774c1a436b7e6b",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://chaos.social/users/levampyre/statuses/111446852589181096",
"activitypub"
]
],
"content": "nostr:npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 Pumkins and gourds may contain Cucurbitacins, toxic compounds. You can safely eat Cucurbitaceae if the variety is cultivated for edibility and the fruit does not taste bitter. If the fruit tastes bitter, it definitely contains Cucurbitacins and you should not eat it. If it does not taste bitter, it may be good to eat.",
"sig": "bdc5c4dc5c4e5515e7efbd1135a2b5e315920c1f8f7fb19fe8ad98093bbaa2bb95c8aa6c526bfdfd99b5c676b0f941f29b733b0d3387696e33510a1023c276d0"
}
