Ri'xi on Nostr: Learned how to make some fun things with brioche dough and local ingredients, yum! ...

Learned how to make some fun things with brioche dough and local ingredients, yum! From top left clockwise:
- Doughnut with fig leaf sugar and filled with a fig leaf custard
- Doughnut with a tulsi glaze decorated with calendula and anise blossoms
- Maritozzi bun with spiced plums and vanilla whipped cream
- Tart with apple butter and sugared pears sprinkled with thyme

And Cardamom buns

#foodstr