Event JSON
{
"id": "1280d5d9d512714e1e2f399d7e488dd24514c3765dff756c9f67f7773dea5071",
"pubkey": "ece79c12474b1acc7f1de041e34f54aefa82aaa68deb4ed142d9551566de007e",
"created_at": 1691871901,
"kind": 1,
"tags": [
[
"e",
"025cd4bef3ae0236d42ca496ba435182d179543ee56f82dd3fc165ebac3c90ca",
"",
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],
[
"p",
"d58d6402f3a90dd89d51735753f93058225eb19abf4e8034512ff5a1bd0d3cfc"
],
[
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"https://www.scientificamerican.com/article/red-meat-allergy-caused-by-tick-bite-is-spreading-and-nearly-half-of-doctors-dont-know-about-it/"
]
],
"content": "Ticks are already doing it, no need to puy pharma for it.\nhttps://www.scientificamerican.com/article/red-meat-allergy-caused-by-tick-bite-is-spreading-and-nearly-half-of-doctors-dont-know-about-it/",
"sig": "4b757c911e009c17613d24a0d4f92e3b1301d8fc46320d530ebf4ad3db6360539322b96217c9a48f25f6b2c69cf0fb3d3b02113f7e315124309159d6a9f569b2"
}
