Event JSON
{
"id": "12fc19fe52623c7f47804f6ec3ed285186ed4dbb5f7b28950a7323231cbea521",
"pubkey": "b808d50107cd2557ceab1235027bdbc35049c64cef8c2f3ba1d9ef3d45c603c2",
"created_at": 1735095613,
"kind": 1,
"tags": [
[
"p",
"542debdc10526284aefe37f8b322dcd2ecdb00bb25f382ef7f172b085580dad8",
"wss://relay.mostr.pub"
],
[
"p",
"1378bba96620af6fc2515b786778ffbaf1f0aa93870214a41b7ed4a11f5b69e1",
"wss://relay.mostr.pub"
],
[
"e",
"7947a380f181bdf62862df7f8ba667a92da8bbb951ee4fc9264c1f11f2ac4aa8",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noauthority.social/users/eriner/statuses/113711226129731739",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq2sk7hhqs2f3gfth7xlutxgku6tkdkq9myhec9mmlzu4ss4vqmtvq7l2594 dark rum, cognac, and bourbon equal parts. https://altonbrown.com/recipes/aged-eggnog/",
"sig": "f40b85d13a4786f8a4e85581e6728a5b4fd1e2398c605980329b981bc8ed9112e2fc027e04eb65e6b49a8f624275bbc8eed66a904b3d9a728a43c3a75ea76c2f"
}
