Event JSON
{
"id": "12dabd44b49c84ac5e4c97ef42af4f7204e1e9672621f4b261dd35560130e579",
"pubkey": "f8b1bf2d4eaee7c5e1aaaea972aa9904c8e66a8ba2ebf7742ebf21cc51f2709d",
"created_at": 1742001119,
"kind": 1,
"tags": [
[
"p",
"3c38608fad06858fd0749a6e3b09befee3f5c5397cda8a371be55107fbde2bae",
"wss://relay.mostr.pub"
],
[
"p",
"b808d50107cd2557ceab1235027bdbc35049c64cef8c2f3ba1d9ef3d45c603c2",
"wss://relay.mostr.pub"
],
[
"e",
"087d470521a9d3651a81b049f8557adf8ba00167c6512529dc6e061d564bca44",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noauthority.social/users/TboneShuffle/statuses/114163785352610897",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq8suxpradq6zcl5r5nfhrkzd7lm3lt3fe0ndg5dcmu4gs07779whqwqzw4s Champagne yeast will give you the highest alcohol content possible. I'm sure you used it because of that. It can tolerate up to like over 15% before dying sometimes. Nice dry flavor too. One of the best yeast to use IMO.",
"sig": "312eada1c6f5bf864e8c8d4d5288647393289456283e4bd7bdc6a042f4b40ceda55ad7c151cf356ef191fa76e82c502e0a10194a979f3a2ecb287174e23555a2"
}
