Event JSON
{
"id": "12a041c58e91dc39f7a938102c3f4f2a66de4fb4ff0e94b00f4869b9a96507a3",
"pubkey": "37df8b7da0d3337036772d418633f583ca8a169d0d1feaff12681f748b7cf242",
"created_at": 1715895803,
"kind": 1,
"tags": [
[
"p",
"07af656f0e445f0b8c69038df744fb2a761e95d80c1396d76ff9614cbd27348e",
"wss://relay.mostr.pub"
],
[
"p",
"dbc4bbc0f05a6b50609b59c2bcea42b7e2d3acf41dda216c303d6dc8751f2d60",
"wss://relay.mostr.pub"
],
[
"e",
"45f76d2dd71dd867c8aa7f5724d48698782593b243d93a72e15f8b1ee245f8c6",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://fnordon.de/users/formschub/statuses/112452947387021043",
"activitypub"
]
],
"content": "nostr:npub1q7hk2mcwg30shrrfqwxlw38m9fmpa9wcpsfed4m0l9s5e0f8xj8qyv8jn7 Das Lokal wirbt mit 72 Stunden Reifezeit für den Teig. Den hätte ich gebacken auch ohne jeden Belag verputzen können.",
"sig": "361c1ccd6d0529d38e91cd6adac241f1b7f8a12e26305729de282b5d7d5b42a99981d48f8494f4bccfad7babefcdb966f351cfdd42b68777ba368ef5532bfd14"
}
