Event JSON
{
"id": "13ae9f120ce76039e98a19999b85ebda8adc7bfbcbed82d5e217e31b29caa450",
"pubkey": "26fdcfc5f6ff27a9926ef372554241c70b1042094ec7749aa301091e34d17aa0",
"created_at": 1737212524,
"kind": 1,
"tags": [
[
"p",
"05dd0e53c959a8aec5bf403ebefbed0dad00ca9782cc8daa11e933d06754f8c1",
"wss://relay.mostr.pub"
],
[
"p",
"b914cf05de846bb42f10f9eb66bcf96038fb5058d5d27979a6132164feb7f963",
"wss://relay.mostr.pub"
],
[
"e",
"3b2447c1b23269e29617813c24fefae0205b5eba5ce0d8d7b87f76c55fdd655d",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mk.absturztau.be/notes/a35vsnwr2c0700ho",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqqhwsu57ftx52a3dlgqlta7ldpkkspj5hstxgm2s3ayeaqe65lrqsdc0xh5 100 mL Tap water for initial tests, with plan of switching to propylene glycol to increase its sensitivity.",
"sig": "39ebdb5f83b17ecd7db3212c8aaeb3b57be3f38f6ba461eceac5ce9fc72f0e3c91c67b395a3d12fd68d8bc9addbec2fe271c4a0728bb19ccad6b25e5ef4cde8e"
}