Brisket on Nostr: Is it caused by inorganic iron contaminating food during the cooking/processing? I ...
Is it caused by inorganic iron contaminating food during the cooking/processing?
I remember Ray Peat being very concerned about iron levels. He advocated for periodic blood letting to reduce iron levels. I'd imagine that niacin + sauna would go a long way to sweating it out.
Published at
2025-01-11 19:38:23Event JSON
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