Matt Hamilton on Nostr: Back from what was hopefully the last grocery store trip before the holidays. On the ...
Back from what was hopefully the last grocery store trip before the holidays.
On the advice of the charcuterie experts, I picked up extra cheeses and jams. I have plenty of mustards and meats. Also got a few additional types of crackers.
Also picked up booze to make aged eggnog (won’t be ready until Feb, but that’s ok). I’ve never had brandy or cognac before, but that’s what it calls for so I guess I’ll find out if I like it soon.
On the advice of the charcuterie experts, I picked up extra cheeses and jams. I have plenty of mustards and meats. Also got a few additional types of crackers.
Also picked up booze to make aged eggnog (won’t be ready until Feb, but that’s ok). I’ve never had brandy or cognac before, but that’s what it calls for so I guess I’ll find out if I like it soon.