Enki on Nostr: I'm still blown away in the difference in crumb that a high gluten flour makes. It's ...

I'm still blown away in the difference in crumb that a high gluten flour makes.

It's hard to tell via a picture, but this is the 300 gram of water, basic sourdough bread. So in general it's already chewier and fluffier, but it seems like the high gluten flour traped more air bubbles inside.
#breadstr #foodstr