Das on Nostr: And the amazake is ready! Need to chill it down now and make some (ginger) syrup. ...

And the amazake is ready! Need to chill it down now and make some (ginger) syrup.
With the rice cooker turned out so much easier - didn't have to mess with making rice, thinning out and then sous vide in mason jars as I did before.
Made rice (1 cup) using the porridge function and then added more water to get it to 60 ⁰C and added a cup of rice-koji, mixed and left it on the keep warm setting, open and covered with a towel.
Final temp after 11h was 55.
Needs a bit of sweet but good flavor!