SMPLTN on Nostr: Flavour builds, at low temp. Simmering, well hydrated over a long period of time. ...
Flavour builds, at low temp. Simmering, well hydrated over a long period of time. That is why we are enamoured by chef’s creations. We can use this logic, like many other trades “peoples” simple practices in our lives to keep things simple stoopid. - said with no offence to anyone intended. It just is the case.
Published at
2023-09-20 12:55:14Event JSON
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"content": "Flavour builds, at low temp. Simmering, well hydrated over a long period of time. That is why we are enamoured by chef’s creations. We can use this logic, like many other trades “peoples” simple practices in our lives to keep things simple stoopid. - said with no offence to anyone intended. It just is the case.",
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