Dominic Armato on Nostr: Five years full-time, a year and a half part-time, and my restaurant dish count ...

Five years full-time, a year and a half part-time, and my restaurant dish count stands at 19,713. Not seeking sympathy, but this nails a facet of dining criticism that few understand: Eating that much food is physically punishing.

Happy trails, Pete!

https://www.nytimes.com/2024/07/16/dining/pete-wells-steps-down-food-critic.html