Event JSON
{
"id": "189a5bcf37165d5e8ad09d39d33d1e9d925ba00dac58087c35d35a4ef5968f19",
"pubkey": "3c97e61a23f6255080b4c80a1a2c07dc3c18522b27b3116d640e1bebb644057c",
"created_at": 1723918747,
"kind": 1,
"tags": [
[
"p",
"30700d9aaa57d3ac6f53170348b1304b082f0649e8dcdb7e51e84dd4224b6836",
"wss://relay.mostr.pub"
],
[
"p",
"decaae55c8301397ee7ce5873f4288ebd2b280cc929fa5db3354414069706c16",
"wss://relay.mostr.pub"
],
[
"e",
"3d90b19367d7639e8d40773735edd0fecd2010653379d5df38b1a530f16deca2",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://infosec.exchange/users/bhawthorne/statuses/112978739067084165",
"activitypub"
]
],
"content": "nostr:npub1xpcqmx422lf6cm6nzup53vfsfvyz7pjfarwdklj3apxaggjtdqmqg03t05 Next time make jalapeño butter! Capsaicin and many of the flavonoids in chiles are fat-soluble, but not water soluble.",
"sig": "bcdbb2c950242ffda75cae62cf02ef8c44b85c58f2291bb930db964b6719998888d5c248f690d3de0ae0dea4454a771c558646183758db748c6707ebba1395e3"
}
