Brudi Bräu on Nostr: I think I should stop just keeping my beers bottle conditioning at basement ...

I think I should stop just keeping my beers bottle conditioning at basement temperatures for months.

Had a taste of one of my Belgian Blond ales that had been in the basement for four months and a taste of one that had been in the fridge for two of those four months. The former was showing signs of oxidation, the latter was super fruity and fresh.

I guess Craft Brewers make such a hoopla about proper storage of their beer for a reason...

#homebrewing