Adam Fields on Nostr: This year we took my mother’s recipe for roast leg of lamb and did it sous vide, ...

This year we took my mother’s recipe for roast leg of lamb and did it sous vide, and it came out perfectly. Butterflied, coated with a dry rub, 127F for 2-3 hours, then roasted at 475F for 10 minutes, slathered with the sauce, and roasted for another 10 minutes. Happy Passover! #dinner #cooking #sousvide #lamb
https://www.unsellingconvenience.com/post/748610737880154112/this-year-we-took-my-mothers-recipe-for-roast-leg