banjo on Nostr: There are recipes for ground meat as well---same principle (grind the meat, marinate, ...
There are recipes for ground meat as well---same principle (grind the meat, marinate, dehydrate). For ground meat you simply need a tray that will "hold" the ground meat as it's a bit more fragile--but once it dries it's pretty much like any other jerky.
They also make "syringes" (for lack of a better term) that you can use to squeeze out ground jerky into strips if you'd like...
It's all pretty easy to do at home--and you save a TON of money....
https://www.amazon.com/Professional-Jerky-Stainless-Steel-Maker/dp/B0C3R6B3T9/ref=sr_1_4?dib=eyJ2IjoiMSJ9.bMGOyOARGidAymwX4gjBdbYQXxVHJgKfdOTctJBgBAAK3U9fidaueCpAISEGtuu-qziWLRmCzdp1XXiqQHTm-w59t9y6GY4tkoQhsf2sUGPw9kAvrb62BxmLoAkUdVB0hc6C_FDJSxGR0KVaeqCMuM3Tzhwht9r1DUXDMa06yRzRLBaf0LgTLBcgLSOH_sLP8sHYRDMkDLuKHjP0lNgIlzer5Nmix5k8Fc9MDNqaiRf_wnMDnLO3lxFRW8Cqost5VSVKD0q-y6tx0gfn_AXLMNcSq6fWKhYdh2-MdwAgoAE.R8j6j-B2GTaO4IxkecU1Hj8q96OX5CyvLEGI0lFgpyM&dib_tag=se&keywords=jerky+syringe&qid=1728307260&sr=8-4
They also make "syringes" (for lack of a better term) that you can use to squeeze out ground jerky into strips if you'd like...
It's all pretty easy to do at home--and you save a TON of money....
https://www.amazon.com/Professional-Jerky-Stainless-Steel-Maker/dp/B0C3R6B3T9/ref=sr_1_4?dib=eyJ2IjoiMSJ9.bMGOyOARGidAymwX4gjBdbYQXxVHJgKfdOTctJBgBAAK3U9fidaueCpAISEGtuu-qziWLRmCzdp1XXiqQHTm-w59t9y6GY4tkoQhsf2sUGPw9kAvrb62BxmLoAkUdVB0hc6C_FDJSxGR0KVaeqCMuM3Tzhwht9r1DUXDMa06yRzRLBaf0LgTLBcgLSOH_sLP8sHYRDMkDLuKHjP0lNgIlzer5Nmix5k8Fc9MDNqaiRf_wnMDnLO3lxFRW8Cqost5VSVKD0q-y6tx0gfn_AXLMNcSq6fWKhYdh2-MdwAgoAE.R8j6j-B2GTaO4IxkecU1Hj8q96OX5CyvLEGI0lFgpyM&dib_tag=se&keywords=jerky+syringe&qid=1728307260&sr=8-4