Event JSON
{
"id": "178d073cb126752c1748507ab1c2374d4b452ffc76aebf930a54f747a81d6e3f",
"pubkey": "3c635bf21bff1dc30c351a77e9cbd99319e8749eac4b1f69650267f4f4995a33",
"created_at": 1737307099,
"kind": 1,
"tags": [
[
"p",
"03fecbdc6b63b969cbf5b9d0e024c8ec01d7db71b9995c57d42864982f7c721a",
"wss://relay.mostr.pub"
],
[
"p",
"c5c5fac30350b0b81d86322fda596a17df3f4161aedbd00d526b98791e7e8e62",
"wss://relay.mostr.pub"
],
[
"e",
"198120a691d088fba4b2b9877cf93be3a73743535cb6804e4ec8a7dae0e26d5a",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://hostux.social/users/brudibrau/statuses/113856158068858363",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqq0lvhhrtvwuknjl4h8gwqfxgasqa0km3hxv4c4759pjfstmuwgdq8v26jy Yeah, it's a pretty impressive yeast. I made a Barleywine and a Baltic porter with it and was amazed how neutral it was.",
"sig": "621abcf13829bb2927b8a0b58ec1c662f07f3ddf227f17ca5660ed9a483554675cf5af87db56158af8c53dfc36ccfb631780494df549029fdeb01d629f6121d5"
}
