remyers on Nostr: I wonder now how much of the low-fat push in the 80s was a form of shrinkflation ...
I wonder now how much of the low-fat push in the 80s was a form of shrinkflation during an inflationary period. My whole life we drank skimmed but recently I started buying 3% and 6% plain yogurt.
I can't even find whole milk where I'm at, though cooking cream is a reasonable substitute for some recipes.
Published at
2023-09-07 07:04:49Event JSON
{
"id": "17cf0d41fe41977cdd357e89961b947dd3508b0181a2fddf8683bba25366e48f",
"pubkey": "276dbf1210c9344548dcf8fc826958e97cfa871f9824e11b60cac04076ab2fb8",
"created_at": 1694070289,
"kind": 1,
"tags": [
[
"e",
"a71beec2dcce11df044ce6fe58acf6e010d125d49a5049b6adde46ca865c028c",
"",
"reply"
]
],
"content": "I wonder now how much of the low-fat push in the 80s was a form of shrinkflation during an inflationary period. My whole life we drank skimmed but recently I started buying 3% and 6% plain yogurt. \n\nI can't even find whole milk where I'm at, though cooking cream is a reasonable substitute for some recipes.",
"sig": "0d80b47397e7b90df51c871cccbd72e59ab052ceca30af53b550ed0198f91380ddf226597b6b9d4b22cfe9de283eccc63e998678675faca586d163ba353868b9"
}
