PentaSophia on Nostr: To clarify, the mixing changes are for when adding in the sharper ingredients. And ...
To clarify, the mixing changes are for when adding in the sharper ingredients. And that is physically sharp, not taste.
Especially on doughs hat don’t have the sharp grains added, consider windowpaning or sometimes called the window pane test to check your gluten development while kneading.
Published at
2024-06-21 03:08:20Event JSON
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