greatmalusbeef on Nostr: Actually the selling price is based on the "hanging weight" - that is the weight of ...
Actually the selling price is based on the "hanging weight" - that is the weight of the beef when the mobile butcher has it skinned and gutted with the head, feet, and tail removed. The beef usually hangs for 2.5 weeks before cutting. So the packaged beef is closer to $8/lb, but we also throw in organ meats, tongue, etc. at no charge.
Published at
2023-04-20 20:32:38Event JSON
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"content": "Actually the selling price is based on the \"hanging weight\" - that is the weight of the beef when the mobile butcher has it skinned and gutted with the head, feet, and tail removed. The beef usually hangs for 2.5 weeks before cutting. So the packaged beef is closer to $8/lb, but we also throw in organ meats, tongue, etc. at no charge.\n\n",
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