kristincarrera on Nostr: Thanks for sharing! It’s definitely different over there in Brasil compared to here ...

Thanks for sharing! It’s definitely different over there in Brasil compared to here in the U.S. In U.S. hospitals, they’ll make accommodations for certain dietary needs—like gluten allergies or low-sodium diets—but the food still isn’t great. It’s usually mass-produced, and the focus is more on convenience and cost rather than providing truly healthy meals. Even if they adjust for things like allergies, the options are often processed and full of refined sugars, unhealthy fats, and additives, which aren’t really the best for recovery. Hope you’re doing better now!