Johannes Ernst on Nostr: In today's life-changing innovation news, this pro tip: If you make your own ...
In today's life-changing innovation news, this pro tip:
If you make your own cappuccino, you can put the sugar into the espresso and stir before you put the milk on top. That keeps the frothy texture and you get to have a sweet drink without stirring the froth away.
Brought to you by this mind-blowing innovator, yours truly, who merely needed 30 years of owning expresso machines to figure this out.
If you make your own cappuccino, you can put the sugar into the espresso and stir before you put the milk on top. That keeps the frothy texture and you get to have a sweet drink without stirring the froth away.
Brought to you by this mind-blowing innovator, yours truly, who merely needed 30 years of owning expresso machines to figure this out.