Event JSON
{
"id": "8762b80f492e5c1b8989c4133ae380ec15f2dbd734c837f2411070b26f94fb88",
"pubkey": "e4dc38223613ce40c18bfe4c7bb8ebae416ed31b842e6219f3af388d870ed5fb",
"created_at": 1724633315,
"kind": 1,
"tags": [
[
"p",
"e38e83a6285150e3f0c9c4a87d4473c78f1312cfefc1b2ef10347f9e2ca76f79",
"wss://relay.mostr.pub"
],
[
"p",
"6fe1148f4fb15594ca253beebbdaf26a300b10f2eb8282af00dd98dd1dabf3f3",
"wss://relay.mostr.pub"
],
[
"e",
"aed37ff1aac6329dae7672bf97b7897deed18cedead55bd67a5a39a90e178ce4",
"wss://relay.mostr.pub",
"reply"
],
[
"content-warning",
"food, not vegetarian"
],
[
"proxy",
"https://mastodon.social/users/Catawu/statuses/113025568935701389",
"activitypub"
]
],
"content": "nostr:npub1uw8g8f3g29gw8uxfcj5863rnc783xyk0alqm9mcsx3leut98dausxy88kr One way to get your butter the exact perfect consistence is to take a brick of it, cold, and grate it on a shredder. I do it that way for everything.",
"sig": "ccbef76efb09f97ea28375d227edbf33d0a24912505718bece340e8bacf10bc61c4e61a253e4e78baed0ed5415236b310c94ea20acd652bb6e368b81e9b1b90a"
}
