The Lively Homestead on Nostr: Here's another. Braise asparagus in a lot of butter. When it's nice and tender, break ...
Here's another. Braise asparagus in a lot of butter. When it's nice and tender, break an egg on top and sprinkle with parmagiano reggiano. Flame should be very low. Cover. Let egg get to over easy doneness. Serve. The over easy egg with the butter will make its own sauce. Very Tasty.
Published at
2023-05-13 14:55:27Event JSON
{
"id": "88032192f9e2fcba41f6de3ea90f51b0749876814343ddc83abdb788238e02e2",
"pubkey": "b8dd9afd51008741db4b5ff40ef0bed9bfc446e6ea69f5d5890b7c0865a2c3f1",
"created_at": 1683989727,
"kind": 1,
"tags": [
[
"e",
"0fb99f36dee9a1894a46edd4e7e827311d2d4570b540403ddadd343c6b1845bf",
"",
"root"
],
[
"p",
"a1fc5dfd7ffcf563c89155b466751b580d115e136e2f8c90e8913385bbedb1cf"
]
],
"content": "Here's another. Braise asparagus in a lot of butter. When it's nice and tender, break an egg on top and sprinkle with parmagiano reggiano. Flame should be very low. Cover. Let egg get to over easy doneness. Serve. The over easy egg with the butter will make its own sauce. Very Tasty.\n",
"sig": "32e6fbf4081b35dab178001ae61cd0f550c366c65419dc7fcf3083dfdfb4265021b76bc3aca22e80bc867c7b8dda548434d6f0379abc48ac243c47edf73e1026"
}
