HelloGrayson on Nostr: Bizarrely, I've discovered that (since a heavy l-glutamine cycle) that I can tolerate ...
Bizarrely, I've discovered that (since a heavy l-glutamine cycle) that I can tolerate slow-fermented unbleached organic bread flour sourdough bread. I think because it is fermented so thoroughly, it becomes digestible. No gut problems at all despite an entire lifetime of gluten intolerance.
Published at
2024-04-14 18:56:44Event JSON
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