Event JSON
{
"id": "80b327c29a8fd177c49204e44f1593a7921458d4b388705f492e2c0366925d05",
"pubkey": "66f5e063a38d8c9abfbc70575bcd4502f8cc87a3cc10e7a0b9da453e35029a42",
"created_at": 1739224988,
"kind": 1,
"tags": [
[
"p",
"7c1f6924dc91a264fac5dd11f0c039ec6f12b3e79f620eed3efed548ba1eff9a",
"wss://relay.mostr.pub"
],
[
"p",
"3afd9fb77527bf87334f8a76e0cf8d0d8bc06247eb234517b97ed76a01d07692",
"wss://relay.mostr.pub"
],
[
"e",
"49030030ab18b3037a45bce1a607f01d903adb1d709ac71a6b489b7df3fd72aa",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noauthority.social/users/radix023/statuses/113981848831096782",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq0s0kjfxujx3xf7k9m5glpspea3h39vl8na3qamf7lm253ws7l7dq3aksq8 one of my standbys has been bbq sandwiches: 1) crock pot a pork shoulder or boston butt then fork it up, portion it and refridgerate/freeze as appropriate 2) bread or buns by your preference 3) fork out meat into bowl, microwave 4) dress meat with bbq sauce, hot sauce to taste 5) meat on bread, add coleslaw to taste",
"sig": "a202f63585a0f2317f8b3cbbeadd64c337eb1752de12b871700dba31b638381b53f0e26790097743539c1537b6e32a002f2b8c27f91b78db95844089b6141f3a"
}
