P J Evans on Nostr: npub1rqhuh…kwkac For something like a custard pie, you can bake the crust at least ...
npub1rqhuhdp56r6js23da37007nrkvcwfgs654wgd3eclxqnwrj8q3asakwkac (npub1rqh…wkac)
For something like a custard pie, you can bake the crust at least halfway before filling it. For a cream pie, you could bake it all the way. The problem is actually the freezing, for custards and meringues.
For something like a custard pie, you can bake the crust at least halfway before filling it. For a cream pie, you could bake it all the way. The problem is actually the freezing, for custards and meringues.