Franz on Nostr: Today I made my best ribs yet. Basically marinaded them in olive oil with paprica ...
Today I made my best ribs yet. Basically marinaded them in olive oil with paprica powder for 2 hours, and then popped-them into the oven at 150 degrees, for another 2 1/2 hours without foil or anything.
I never bothered to marinate them for this long, but the meat came out much softer this time. Seems like the olive oil had quite an impact.
I usually enjoy them plain, or with Mustard.
Published at
2023-10-12 16:16:55Event JSON
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"content": "Today I made my best ribs yet. Basically marinaded them in olive oil with paprica powder for 2 hours, and then popped-them into the oven at 150 degrees, for another 2 1/2 hours without foil or anything.\n\nI never bothered to marinate them for this long, but the meat came out much softer this time. Seems like the olive oil had quite an impact.\n\nI usually enjoy them plain, or with Mustard.\n\nhttps://image.nostr.build/99549cceca049f233763ae84f16204a64439885930b1f24ab52a07ccd02b9e85.jpg",
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